Walnut Crunch

Directions

1. 1
   Combine sugar, walnuts and egg. Spread thinly on greased jelly roll pan.
2. 2
   Bake in moderate oven for 18 to 20 minutes at 350°. Cool to room temperature and crush.
3. 3
   Sprinkle half of crumbs in bottom of 8 x 8 x 2-inch pan.
4. 4
   Combine pudding mix, sour cream and milk; beat on low speed of electric mixer 1 to 2 minutes.
5. 5
   Fold in sliced bananas.
6. 6
   Spoon over crumbs in pan; top with remaining crumbs.
7. 7
   Chill several hours.
8. 8
   Cut in squares.
9. 9
   Serves 9.