Walnut Crunch Pie

Directions

1. 1
   Beat egg whites until fluffy, not stiff.
2. 2
   Add baking powder. Beat in sugar.
3. 3
   Fold in above mixture.
4. 4
   Pour into 8 or 9-inch pie dish. Bake at 300° for 30 minutes.
5. 5
   Remove from oven and press down egg whites while hot.
6. 6
   Refrigerate 4 hours.
7. 7
   Top with whipped cream before serving.