Walnut-Crusted Chicken Breasts

9 ingredients
7 steps

Ingredients

  • 2 Tbsp. reduced-sugar orange marmalade
  • 2 Tbsp. lite maple-flavored or pancake syrup
  • 1 tsp. LEA & PERRINS Worcestershire Sauce
  • 1 cup finely chopped PLANTERS Walnuts
  • 3 Tbsp. whole wheat flour
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground black pepper
  • 4 small boneless skinless chicken breasts (1 lb.)
  • 3 Tbsp. oil

Directions

  1. 1
    Combine marmalade, syrup and Worcestershire sauce; set aside.
  2. 2
    Mix nuts, flour, ginger and pepper in shallow dish.
  3. 3
    Brush marmalade mixture on both sides of chicken.
  4. 4
    Dip into nut mixture; press nut mixture into chicken to coat.
  5. 5
    Heat oil in large skillet on medium heat.
  6. 6
    Add chicken; cook 6 to 7 min.
  7. 7
    on each side or until done (165F).

Products Matching These Ingredients

More Recipes to Try