Walnut Custard Pie

7 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 2 eggs, separated
  • 2 Tbsp. flour
  • 1 c. water
  • 3/4 c. molasses
  • 3/4 c. nuts, chopped
  • pastry for 1 crust

Directions

  1. 1
    Mix sugar and flour; add beaten eggs.
  2. 2
    Add molasses, water and chopped nuts.
  3. 3
    Mix thoroughly.
  4. 4
    Pour into unbaked pie shell and top with strips.
  5. 5
    Bake at 325° until set good and crust is light brown.

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