Walnut Dreams - Biscuits

Directions

1. 1
   Preheat oven to 150°C / 300°F.
2. 2
   Cream butter and icing sugar until light and fluffy.
3. 3
   Stir in vanilla essence, flour, nutmeg, salt and walnuts, to create a soft dough.
4. 4
   Roll the dough into 2 cm balls.
5. 5
   Place them about 3cm apart on a lightly greased baking tray, pressing each ball with the heel of your hand, to a thickness of about 1 cm.
6. 6
   Bake, uncovered, for 20 minutes, or until the bottoms are golden brown.
7. 7
   Cool on a wire rack.