Walnut Glory Cake

Name: Walnut Glory Cake
Ingredients: 3/4 c. all-purpose flour; 2 tsp. cinnamon; 1 tsp. salt; 9 egg whites (1 1/4 c.); 3/4 c. sugar; 9 egg yolks; 2 tsp. vanilla; 3/4 c. sugar; 2 c. finely chopped walnuts

9 ingredients

13 steps

Ingredients

3/4 c. all-purpose flour
2 tsp. cinnamon
1 tsp. salt
9 egg whites (1 1/4 c.)
3/4 c. sugar
9 egg yolks
2 tsp. vanilla
3/4 c. sugar
2 c. finely chopped walnuts

Directions

1

Combine the first 3 ingredients.
2

Beat egg whites in large mixing bowl until soft mounds form.
3

Gradually add 3/4 cup sugar. Continue beating until very stiff, straight peaks form.
4

Combine egg yolks, vanilla and 3/4 cup sugar in small mixing bowl.
5

Beat until thick and lemon-colored.
6

Stir in dry ingredients.
7

Fold batter gently but thoroughly into egg whites using wire whip or rubber spatula.
8

Fold in walnuts.
9

Turn into ungreased 10-inch tube pan.
10

Bake at 350° for 55 to 65 minutes.
11

Invert immediately.
12

Cool completely before removing from pan.
13

Frost with a vanilla glaze, sprinkle with confectioners sugar or serve with whipped cream.