Walnut Horn Cookies

Directions

1. 1
   In large mixing bowl, cream 1 cup butter and cream cheese until light and fluffy.
2. 2
   Gradually add flour, beating until a ball forms.
3. 3
   Divide dough into four portions.
4. 4
   Roll each portion into a 12-inch circle.
5. 5
   Melt the remaining butter.
6. 6
   In a large bowl, combine the walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter.
7. 7
   Spread over each circle.
8. 8
   Cut each into 12 wedges.
9. 9
   Roll up wedges, starting from the wide ends.
10. 10
    Place on greased baking sheets.
11. 11
    Curve ends to form crescents.
12. 12
    Bake at 325 degrees for 35-40 minutes or until lightly browned.
13. 13
    Remove to wire racks.
14. 14
    Place remaining sugar in a large resealable plastic bag.
15. 15
    Add warm cookies, a few at a time, and gently shake to coat.