Walnut Macaroons

Name: Walnut Macaroons
Ingredients: 2 2/3 c. flaked coconut; 1 1/4 c. coarsely chopped California walnuts; 1/3 c. all-purpose flour; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 4 egg whites; 1 tsp. grated lemon peel; 2 (1 oz.) sq. semi-sweet chocolate, melted

8 ingredients

1 steps

Ingredients

2 2/3 c. flaked coconut
1 1/4 c. coarsely chopped California walnuts
1/3 c. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. salt
4 egg whites
1 tsp. grated lemon peel
2 (1 oz.) sq. semi-sweet chocolate, melted

Directions

1

Combine coconut, walnuts, flour, cinnamon and salt in large bowl. Mix in egg whites and lemon peel. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 325° for 20 minutes or until golden brown. Dip macaroon bottoms in melted chocolate. Place on waxed paper to set.

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