Walnut Penuche

5 ingredients
2 steps

Ingredients

  • 1 1/2 c. chopped walnuts (6 oz.)
  • 2/3 c. butter or oleo
  • 1 c. packed brown sugar
  • 1 can sweetened condensed milk
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Line an 8-inch square pan with foil, letting the foil extend 2-inches above sides.
  2. 2
    Grease lightly.

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