Walnut Pie
7 ingredients
4 steps
Ingredients
- 2 eggs
- 1/2 c. sugar
- 1/4 tsp. salt
- 1/4 c. butter, melted
- 3/4 c. corn syrup
- 3/4 c. walnuts
- 1 (8-inch) unbaked pie shell
Directions
-
1Beat together all ingredients, except nuts.
-
2Mix in nuts. Pour into pastry-lined pie pan.
-
3Bake at 375° for 40 to 50 minutes, until filling is set and pastry is nicely browned. Cool.
-
4Serve slightly warm or cold.
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