Walnut Pie

7 ingredients
6 steps

Ingredients

  • 3 eggs
  • 3/4 c. dark Karo syrup
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. brown sugar
  • 3 Tbsp. margarine
  • 1 (9-inch) pie shell

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Beat eggs in large bowl; add sugar, syrup, butter and salt.
  3. 3
    Beat until smooth.
  4. 4
    Stir in walnuts and pour into pie shell.
  5. 5
    Bake 10 minutes; reduce heat to 325° and bake 35 minutes or until center is firm.
  6. 6
    Remove from oven and cool.

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