Walnut Poppy Seed Dressing

Directions

1. 1
   Place sugar, mustard, salt, onion and vinegar in a food processor.
2. 2
   With motor running, slowly drizzle in oil.
3. 3
   When all oil has been incorporated and mixture is thick, add the poppy seeds and pulse to blend.
4. 4
   Cover and refrigerate for up to 1 week.
5. 5
   Shake before using.
6. 6
   Makes 1-1/2 cups.