Walnut Pralines

Directions

1. 1
   Combine sugars and milk in saucepan over medium heat. Stirring, with a wood spoon, do not scorch milk.
2. 2
   Spray baking non-stick spray on cookie sheet or aluminium foil laid on top of thick towels.
3. 3
   Once mixture boils, stir in butter, walnuts, spices and honey. Continue to heat, without stirring, until between 235 to 240 degrees F. (113 to 116 degrees C) Recommended you purchase a digital thermometer-great investment!
4. 4
   Once temperature has been reached, remove from heat and let cool 5 minutes.
5. 5
   Beat until thickened until liquid poured from wooden spoon starts to pour slowly.
6. 6
   Immediately drop by one spoonfull onto sprayed cookie sheet or foil.
7. 7
   Let cool and freeze in small bags of 3 to 4 per bag. THESE ARE SOO GOOD YOU WILL NOT BE ABLE TO EAT JUST ONE!