Walnut Pumpkin Pie

Directions

1. 1
   Heat oven to 425°.
2. 2
   Combine pumpkin, sweetened condensed milk, eggs, 3/4 t. cinnamon, ginger, nutmeg, and salt, mix well. Pout into crust.
3. 3
   Bake 15 minutes; remove pie.
4. 4
   Reduce heat to 350°.
5. 5
   Combine sugar, flour, and remaining 1/2 t. cinnamon; cut in margarine until crumbly.
6. 6
   Stir in walnuts.
7. 7
   Sprinkle walnut mixture over pie.
8. 8
   Bake 40 minutes at 350° or until knife inserted comes out clean.
9. 9
   Makes 1 pie.