Walnut-Raisin Bread

Directions

1. 1
   In a mixing bowl, combine flour, baking powder, baking soda and salt.
2. 2
   Set aside.
3. 3
   In another bowl, cream butter and sugar.
4. 4
   Add egg and orange juice.
5. 5
   Beat well.
6. 6
   Add 1/3 cup of flour mixture. Beat until smooth.
7. 7
   Mix in remaining flour mixture and the pineapple.
8. 8
   Stir in raisins and walnuts.
9. 9
   Pour into a greased 9 x 5 x 3-inch loaf pan.
10. 10
    Bake at 350° for 60 to 70 minutes.
11. 11
    Let cool in pan for 10 minutes.
12. 12
    Remove to wire rack to cool completely. Yields 1 loaf.