Walnut-Raspberry Brownies

9 ingredients
6 steps

Ingredients

  • 3 (1 ounce) unsweetened chocolate squares
  • 12 cup shortening
  • 3 eggs
  • 1 12 cups sugar
  • 2 teaspoons vanilla
  • 12 teaspoon salt
  • 1 cup all-purpose flour
  • 1 12 cups chopped walnuts
  • 13 cup seedless raspberry jam

Directions

  1. 1
    Melt chocolate squares and shortening in a double boiler; cool slightly.
  2. 2
    In a mixing bowl, combine eggs, sugar, vanilla, and salt; add chocolate mixture and flour, mixing well.
  3. 3
    Fold in walnuts; spread mixture into a greased 8x8 inch baking pan.
  4. 4
    Bake in a 325 oven for 40 minutes; spread jam over hot brownies.
  5. 5
    Let cool completely.
  6. 6
    Cut into squares and serve.

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