Walnut Roast
9 ingredients
2 steps
Ingredients
- 1/2 c. corn flakes, crushed
- 3/4 c. finely chopped walnuts
- 1 egg white
- 1/4 c. carrot, grated
- 1/2 c. skim milk
- 1 c. rice, cooked
- 1 tsp. Lawry's seasoned salt
- 1/2 tsp. sage
- 1 Tbsp. chopped dried parsley
Directions
-
1Combine all ingredients in a small casserole dish sprayed with Pam and bake at 350° for 30 minutes.
-
2Top with mushroom sauce (mushroom soup, sour cream and water).
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