Walnut Rolls

Ingredients

• 1 1/4 c. warm water
• 2 pkg. dry yeast
• 1 tsp. sugar
• 6 1/4 to 6 3/4 c. flour
• 2/3 c. sugar
• 1 tsp. salt
• 1/3 c. margarine or butter, melted
• 1 Tbsp. shortening, melted
• 2 beaten eggs
• 1 (12 oz.) can evaporated milk (1 1/2 c.)
• 4 c. ground walnuts (1 lb.)
• 2/3 c. brown sugar
• 1/3 c. sugar
• 1/2 tsp. vanilla
• 3 Tbsp. margarine or butter, melted
• 1 slightly beaten egg
• 1 Tbsp. milk