Walnut Rye Bread

9 ingredients
6 steps

Ingredients

  • 1 1/3 cups warm water
  • 2 tablespoons butter, softened
  • 1/4 cup dark brown sugar, packed
  • 1 1/4 teaspoons cardamom
  • 1 1/2 teaspoons salt
  • 2 1/2 cups bread flour
  • 1 1/2 cups rye flour
  • 3 teaspoons yeast
  • 3/4 cup crushed walnuts

Directions

  1. 1
    add ingredients (EXCEPT NUTS) to your bread machine in this order.
  2. 2
    set loaf size, crust and bake on whole wheat or fruit/nut cycle.
  3. 3
    after 5 minutes check to see that dough is in a smooth ball.
  4. 4
    if too dry add water 1 tsp at a time, if too wet add flour 1 tsp at a time.
  5. 5
    add nuts when machine beeps, or at the end of the cycle.
  6. 6
    cool on a rack before slicing.

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