Walnut Sherry Cake

Directions

1. 1
   Combine all ingredients in a mixing bowl.
2. 2
   Blend at low speed, then beat at high speed for 3 minutes.
3. 3
   Pour half of the batter into well-greased and lightly floured 13 x 9-inch pan.
4. 4
   Cover with half of topping.
5. 5
   Spread the other half of batter.
6. 6
   Sprinkle and cover with other half of topping.
7. 7
   Bake 40 minutes at 350°.