Walnut Stuffing Balls

8 ingredients
2 steps

Ingredients

  • 1/3 cup each chopped celery, green pepper and onion
  • 1/3 cup chopped walnuts
  • 2 tablespoons butter
  • 1 egg
  • 3 cups herb-seasoned stuffing croutons
  • 1/2 cup chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    In a saucepan, saute celery, green pepper, onion and walnuts in butter until vegetables are tender; cool slightly. In a bowl, beat the egg. Add croutons, broth, salt, pepper and vegetable mixture; mix well. Shape into 12 balls, 1/4 cup each; place on a greased
  2. 2
    . Bake at 375° for 20 minutes or until heated through.

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