Walnut Thumbprints

Directions

1. 1
   In mixing bowl, cream the butter and brown sugar. Beat in egg & vanilla.
2. 2
   Combine dry ingredients; gradually add to the creamed mixture.
3. 3
   Refrigerate for 30 minutes.
4. 4
   Roll into 1-inch balls.
5. 5
   Place 2-inches apart on greased baking sheets.
6. 6
   Using the end of a wooden spoon handle, make an indentation in the center of each ball.
7. 7
   Combine filling ingredients.
8. 8
   Spoon about 1 teaspoonful into each cookie.
9. 9
   Bake at 350 degrees for 11 to 13 minutes or until lightly browned.
10. 10
    Cool for 5 minutes before removing to wire racks.