Walnut Toffee

Directions

1. 1
   Butter 9-inch square pan.
2. 2
   Melt butter in bowl.
3. 3
   Stir in sugar gradually.
4. 4
   Add syrup and water.
5. 5
   Cook over medium heat to 290°. Add 1 cup walnuts and cook for 3 minutes.
6. 6
   Pour into buttered pan. After mixture has hardened, take out of pan and place on wax paper.
7. 7
   In a separate pan, melt the chips and spread 1/2 on top of toffee.
8. 8
   Sprinkle 1/2 of the remaining walnuts on top of chocolate.
9. 9
   After chips harden, turn over and repeat this process. Break toffee into pieces.