Walnut Toffee Bars

8 ingredients
9 steps

Ingredients

  • 1 1/2 c. Piggly Wiggly unsifted flour
  • 1/2 c. firmly packed brown sugar
  • 3/4 c. cold Piggly Wiggly margarine or butter
  • 1 (14 oz.) can Eagle brand sweetened condensed milk (not evaporated milk)
  • 1 tsp. Piggly Wiggly vanilla extract
  • 1 (7.20 oz.) pkg. milk chocolate-covered English toffee candy bars, cut into small pieces (6 bars)
  • 1 c. chopped walnuts
  • 1 egg, beaten

Directions

  1. 1
    Preheat oven to 350° (325° for glass dish).
  2. 2
    In medium bowl, combine flour and sugar; cut in margarine until crumbly.
  3. 3
    Press firmly on bottom of 13 x 9-inch baking pan.
  4. 4
    Bake 15 minutes. Meanwhile, in large bowl, combine sweetened condensed milk, egg and vanilla; mix well.
  5. 5
    Stir in candy pieces and walnuts.
  6. 6
    Spread evenly over prepared crust.
  7. 7
    Bake 25 minutes or until golden brown. Cool.
  8. 8
    Cut into bars.
  9. 9
    Store covered in refrigerator.

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