Walnut Turkey Stuffing

Name: Walnut Turkey Stuffing
Ingredients: 1 c. butter or margarine; 1 Tbsp. ground sage; 2 tsp. ground thyme; 2 1/2 c. thinly sliced celery; 1 1/4 c. chopped onion; 1 chicken bouillon cube; 1/4 c. boiling water; 1/4 tsp. pepper; 1/3 c. Parmesan cheese; 1/3 c. chopped parsley; 1 1/2 c. coarsely chopped walnuts; 4 qt. day-old bread cubes (2 lb. loaves)

12 ingredients

3 steps

Ingredients

1 c. butter or margarine
1 Tbsp. ground sage
2 tsp. ground thyme
2 1/2 c. thinly sliced celery
1 1/4 c. chopped onion
1 chicken bouillon cube
1/4 c. boiling water
1/4 tsp. pepper
1/3 c. Parmesan cheese
1/3 c. chopped parsley
1 1/2 c. coarsely chopped walnuts
4 qt. day-old bread cubes (2 lb. loaves)

Directions

1

In a large skillet, heat butter and add sage, thyme, celery and onion; saute 5 to 7 minutes, until onion is tender.
2

Add bouillon cube and boiling water; stir.
3

Add salt, pepper, cheese and parsley.