Walnut Vegetable Medley

6 ingredients
2 steps

Ingredients

  • 3/4 lb. green beans
  • 1 1/2 lb. carrots
  • 2 Tbsp. butter or margarine
  • 1/2 tsp. grated lemon peel
  • 1/2 c. Diamond walnuts
  • 1/4 tsp. seasoned salt

Directions

  1. 1
    Cut beans into 1 1/2-inch lengths.
  2. 2
    Pare and slice carrots. Cook vegetables separately in salted water just until tender-crisp, about 10 minutes.

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