Walnut Vegetable Medley

Name: Walnut Vegetable Medley
Ingredients: 1 lb. carrots, cut into 1 1/2-inch sticks or use baby carrots; 1 (10 3/4 oz.) can Campbell's condensed cream of celery soup; 1/2 c. milk; 1 tsp. dried basil leaves, crushed; 3 c. broccoli flowerets; toasted chopped walnuts

6 ingredients

9 steps

Ingredients

1 lb. carrots, cut into 1 1/2-inch sticks or use baby carrots
1 (10 3/4 oz.) can Campbell's condensed cream of celery soup
1/2 c. milk
1 tsp. dried basil leaves, crushed
3 c. broccoli flowerets
toasted chopped walnuts

Directions

1

Conventional:
2

In covered skillet over medium heat, in 1/2-inch boiling salted water, cook carrots 5 minutes or until tender-crisp.
3

Drain.
4

In skillet, stir soup, milk and basil until smooth.
5

Add broccoli.
6

Heat to boiling.
7

Reduce heat to low. Cover and simmer 10 minutes or until vegetables are tender, stirring often.
8

Top with walnuts.
9

Makes 6 cups of 12 servings.