Walnut Walkaways
11 ingredients
15 steps
Ingredients
- 1 package dry yeast
- 1/4 cup warm water
- 2 cups flour
- 1/8 teaspoon salt
- 3/4 cup butter
- 1 egg
- 3 ounces softened cream cheese
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1/2 cup chopped walnuts
- confectioners' sugar
Directions
-
1Preheat oven to 375.
-
2Combine yeast with warm water.
-
3Combine flour and salt in mixing bowl.
-
4Cut in butter until mixture resembles coarse crumbs.
-
5Add yeast and egg, mix just until blended.
-
6Roll out dough, half at a time on a floured surfaced to a 13x9 inch rectangle.
-
7Beat cream cheese, sugar, and vanilla until light and fluffy.
-
8Spread half on each rectangle.
-
9Sprinkle with walnuts.
-
10Start with 13 inch side, roll up like a jellyroll.
-
11Place seam side down on a lightly greased cookie sheet.
-
12Cut each roll halfway through lengthwise.
-
13Bake at 375 for 20 to 25 minutes.
-
14After cooling sprinkle with confectioner's sugar.
-
15Cut diagonally into 1 inch slices.
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