Walnuttoes

Directions

1. 1
   Melt chocolate chips with margarine in the microwave, stirring as needed.
2. 2
   Mix in the brown sugar and let cool.
3. 3
   Add the eggs one at a time, ensuring you mix well after each egg.
4. 4
   Stir in the vanilla, baking powder and salt.
5. 5
   Stir in the flour.
6. 6
   Stir in the nuts.
7. 7
   Place the dough in the fridge for at least 4 hours but overnight is best.
8. 8
   Preheat oven to 350.
9. 9
   Using about 1 tablespoon or a cookie scoop, roll walnut sized balls of dough. Coat with sugar.
10. 10
    Place them on a lightly greased cookie sheet.
11. 11
    Flatten slightly with the palm of your hand.
12. 12
    The original directions call for the cookies to be baked for 12-14 minutes, however I found that 9 minutes worked best for me.
13. 13
    Allow them to cool on the cookie sheet for about a minute and remove. They may stick if left longer on the cookie sheet.