Walnutty Maple Granola

Name: Walnutty Maple Granola
Ingredients: 12 cup pure maple syrup, plus 2 tbl; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 4 cups old fashioned oats; 12 cup coarsely chopped walnuts; soymilk or rice milk, for serving

6 ingredients

12 steps

Ingredients

12 cup pure maple syrup, plus 2 tbl
2 tablespoons vegetable oil
1 teaspoon vanilla extract
4 cups old fashioned oats
12 cup coarsely chopped walnuts
soymilk or rice milk, for serving

Directions

1

Preheat oven to 375.
2

Line two large baking sheets (with sides) with parchment paper; set aside.
3

In 1-cup glass measure, with fork, mix together maple syrup, oil and vanilla until well combined.
4

Place oats in large bowl and drizzle maple syrup mixture on top.
5

With your hands or a wooden spoon, mix until well blended.
6

Divide mixture between prepared baking sheets; spread evenly in single layer.
7

Bake on upper and middle oven racks 15 minutes.
8

Remove sheets from oven, carefully stir granola and spread evenly.
9

Return sheets to oven, rotating them from top to bottom and front to back.
10

Bake until granola is golden, 6-8 minutes.
11

Remove sheets from oven, slide granola into large baking pan and let cool, stirring occasionally, at least 20 minutes; stir in walnuts.
12

Serve with soy milk.