Wampanackali

5 ingredients
3 steps

Ingredients

  • 2 cups squirrels
  • 9 cups venison
  • 1/4 teaspoon salt and pepper
  • 1 teaspoon honey
  • 1/4 teaspoon lemon

Directions

  1. 1
    Cook the squirrel and veison together with the salt, pepper. and honey.
  2. 2
    When it's nice and tender pour the lemon juice on it,
  3. 3
    and if it sounds good to you put some parsley on top.

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