Wareneki (Fruit Pockets)

Directions

1. 1
   For Filling: Combine ingredients and set aside. Add more sugar if fruit is not sweet and add more flour if fruit is juicy.
2. 2
   For Dough: Sift flour and salt into mixing bowl, put in eggs and milk, making a medium soft dough.
3. 3
   Roll out fairly thin and cut with a circle cutter or glass.
4. 4
   Place 1 tsp filling into each circle and seal edges, so that no juices escape during cooking. For best results, chill the completed parcels in the fridge for 1 hour.
5. 5
   Drop them one by one into a pot of boiling water. Cook for 10-15 minutes or until they rise to the surface.
6. 6
   **For OAMC: freeze in single layer on a cookie sheet until firm. Transfer to a labeled ziploc bag and freeze. To serve: Cook as directed but cook for 20-25 minutes.**.
7. 7
   Best with cream gravy: 1/2 cup cream, 1 tsp flour, 1 tbsp butter. Combine in small sauce pan and heat until slightly thickened.