Warm Apple Pudding

12 ingredients
9 steps

Ingredients

  • 2 large tart apples or 4 small
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • melted butter
  • 1 c. flour, sifted
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1/4 c. shortening
  • 1/3 c. milk
  • 1 egg
  • 1 tsp. vanilla

Directions

  1. 1
    Slice apples thin and spread in a well-greased 8-inch pan. Sprinkle with sugar, cinnamon and melted butter.
  2. 2
    Sift dry ingredients into mixing bowl.
  3. 3
    Add shortening and milk; beat 2 minutes.
  4. 4
    Add egg and vanilla.
  5. 5
    Beat again for 2 minutes.
  6. 6
    Spread over apple mixture.
  7. 7
    Bake in moderately hot oven at 375° for about 35 to 40 minutes.
  8. 8
    Serve warm with pudding sauce or cream.
  9. 9
    Yields 6 servings.

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