Warm Bacon Endive Dressing

Name: Warm Bacon Endive Dressing
Ingredients: 1/2 pound bacon strips, diced; 1 medium onion, chopped; 2 tablespoons sugar; 1-1/2 teaspoons cornstarch; 1/2 teaspoon salt; 2 tablespoons cider vinegar; 1 cup milk; 1 egg, lightly beaten; 3 bunches curly endive, torn (about 12 cups); 3 hard-boiled large eggs, sliced

10 ingredients

3 steps

Ingredients

1/2 pound bacon strips, diced
1 medium onion, chopped
2 tablespoons sugar
1-1/2 teaspoons cornstarch
1/2 teaspoon salt
2 tablespoons cider vinegar
1 cup milk
1 egg, lightly beaten
3 bunches curly endive, torn (about 12 cups)
3 hard-boiled large eggs, sliced

Directions

1

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Set bacon aside. Saute the onion in the drippings until tender. Add the sugar, cornstarch, salt and vinegar; stir until smooth. Gradually stir in the milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.
2

Stir a small amount of hot mixture into egg; return all to the pan; stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
3

In a large salad bowl, combine the endive, hard-boiled eggs and reserved bacon. Add desired amount of warm dressing; toss to coat. Refrigerate leftover dressing.