Warm Balsamic Spinach Salad

7 ingredients
2 steps

Ingredients

  • 4 cups tightly packed spinach
  • 1 tablespoon olive oil
  • 1 cup baby portobello mushrooms, sliced
  • 1 teaspoon chopped fresh rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons balsamic vinegar

Directions

  1. 1
    Divide spinach evenly between 2 salad plates.
  2. 2
    Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, and cook 6 minutes or until tender, stirring often. Add rosemary, salt, and pepper. Stir in balsamic vinegar; cook 1 minute. Spoon warm mushroom mixture evenly over spinach.

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