Warm Beef Salad

Directions

1. 1
   Mix steak sauce and dressing.
2. 2
   Pour 1/2 cup over meat in shallow dish; sir to evenly coat meat.
3. 3
   Refrigerate 2 hours to marinate.
4. 4
   Remove meat from marinade; discard marinade.
5. 5
   Stir-fry meat in hot oil in large skillet on medium-high heat 2 min.
6. 6
   Add peppers and onions; stir-fry 2 min.
7. 7
   Add remaining steak sauce mixture; bring to boil, stirring frequently.
8. 8
   Simmer on low heat until meat is done and peppers are crisp-tender.
9. 9
   Place greens on 4 plates; top with meat mixture and parsley.