Warm Blue Cheese Dip

7 ingredients
4 steps

Ingredients

  • 7 slices bacon, diced
  • 8 garlic cloves, minced
  • 8 oz. cream cheese, room temperature
  • 1/4 c. half and half
  • 4 oz. Blue cheese, crumbled
  • 2 Tbsp. chopped chives
  • 3 Tbsp. chopped smoked almonds

Directions

  1. 1
    Cook bacon 7 minutes; drain.
  2. 2
    Add garlic and cook until bacon is crisp.
  3. 3
    Beat cream cheese with electric mixer until smooth. Stir in bacon, Blue cheese and chives.
  4. 4
    Transfer to baking dish. Bake at 350° for 30 minutes.

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