Warm Cabbage Salad

Name: Warm Cabbage Salad
Ingredients: 2 tablespoons extra virgin olive oil; 2 large shallots, minced; 2 -3 lbs assorted cabbage, cored and cut into shreds 1/4 inch wide; 1/2 teaspoon caraway seed (or more if you like); 2 tart green apples, such as granny smith,halved,cored and cut into thin slices; 3 tablespoons white wine vinegar; salt & freshly ground black pepper, to taste; 1/4 cup fresh flat leaf parsley

8 ingredients

8 steps

Ingredients

2 tablespoons extra virgin olive oil
2 large shallots, minced
2 -3 lbs assorted cabbage, cored and cut into shreds 1/4 inch wide
1/2 teaspoon caraway seed (or more if you like)
2 tart green apples, such as granny smith,halved,cored and cut into thin slices
3 tablespoons white wine vinegar
salt & freshly ground black pepper, to taste
1/4 cup fresh flat leaf parsley

Directions

1

In a large frying pan over medium heat, warm the olive oil.
2

Add the shallots and saute', stirring occasionally, until soft, about 10 minutes.
3

Add the cabbages and caraway seeds, cover and partially cook, stirring often, until the cabbages just begin to soften, about 10 minutes.
4

Add the apples and vinegar and stir together.
5

Continue to cook, stirring occasionally until the apples are warm, 1 to 2 minutes.
6

Season with salt and pepper.
7

Stir in the parsley and transfer to a warmed serving dish.
8

Serve immediately.