Warm Cabbage Slaw

Name: Warm Cabbage Slaw
Ingredients: 16 cups thinly sliced cabbage (about 3 pounds); 2 garlic cloves, minced; 1/4 cup olive oil; 1/2 cup sliced green onions; 2 tablespoons cornstarch; 1/3 cup water; 4 teaspoons soy sauce; 1 teaspoon salt; 1/4 cup slivered almonds, toasted

9 ingredients

2 steps

Ingredients

16 cups thinly sliced cabbage (about 3 pounds)
2 garlic cloves, minced
1/4 cup olive oil
1/2 cup sliced green onions
2 tablespoons cornstarch
1/3 cup water
4 teaspoons soy sauce
1 teaspoon salt
1/4 cup slivered almonds, toasted

Directions

1

In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender.
2

Add onions. Combine cornstarch, water, soy sauce and salt. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm.