Warm Caramel Apple Bread Pudding

7 ingredients
8 steps

Ingredients

  • 1 quart cream
  • 6 eggs
  • 4 ounces sugar
  • 1 teaspoon vanilla
  • 1 loaf French bread
  • 3 granny smith apples
  • 1 lb melted caramel

Directions

  1. 1
    Cube bread.
  2. 2
    Place in buttered dish.
  3. 3
    alternate layers of caramel and apples.
  4. 4
    Mix cream, eggs, sugar & vanilla.
  5. 5
    Pour mix over apples.
  6. 6
    Bake at 300 in water baker.
  7. 7
    45-60 min until set.
  8. 8
    Top with whipped cream or ice cream.

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