Warm Chicken Salad

Name: Warm Chicken Salad
Ingredients: 1/4 cup olive oil; 1/4 cup lemon juice; 1 clove garlic, finely chopped; 1/2 teaspoon grated lemon rind; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 pound boneless, skinless chicken breasts, cut into strips; 1 pound thin asparagus, trimmed; 2 tablespoons chopped fresh dill; 1/2 cup cherry tomatoes, halved; 1 bag (8 ounces) prepared salad greens; 2 hard cooked eggs, peeled and quartered

12 ingredients

9 steps

Ingredients

1/4 cup olive oil
1/4 cup lemon juice
1 clove garlic, finely chopped
1/2 teaspoon grated lemon rind
1/4 teaspoon salt
1/8 teaspoon black pepper
1 pound boneless, skinless chicken breasts, cut into strips
1 pound thin asparagus, trimmed
2 tablespoons chopped fresh dill
1/2 cup cherry tomatoes, halved
1 bag (8 ounces) prepared salad greens
2 hard cooked eggs, peeled and quartered

Directions

1

Make Dressing.
2

Whisk together olive oil, lemon juice, garlic, grated lemon rind, salt and pepper in a small bowl until well blended
3

Heat 2 tablespoons lemon dressing in a large skillet over medium heat.
4

Add chicken and asparagus; stir fry for 8 to 10 minutes or until cooked through.
5

Stir chopped fresh dill into remaining lemon dressing.
6

Add cherry tomatoes and dill dressing to skillet; cook until heated through, about 1 minute.
7

To serve, line serving platter with salad greens.
8

Spoon warm chicken with sauce over greens.
9

Top with quartered hard-cooked eggs.