Warm Chocolate Cakes

Directions

1. 1
   Preheat oven to 425.
2. 2
   Butter and flour 6 small ramekins (I use Pam spray and flour).
3. 3
   In a double-boiler, melt butter and chocolate.
4. 4
   Meanwhile, whip eggs, egg yolks and sugar on high until fluffy (about 5-10 minutes).
5. 5
   Reduce speed to low and slowly add flour.
6. 6
   Add chocolate/butter mix.
7. 7
   Pour into ramekins.
8. 8
   Bake 7-8 minutes.
9. 9
   Remove from oven and cool 3-5 minutes.
10. 10
    Rub knife around and carefully invert onto plate.
11. 11
    Can serve with vanilla ice cream.