Warm Chocolate Cherry Pudding

Name: Warm Chocolate Cherry Pudding
Ingredients: 2 ounces dark chocolate, in pieces; 2 cups chocolate milk, I use store bought; 4 ounces fresh breadcrumbs; 4 ounces fine sugar; 2 eggs, separate the yolks from the whites; 78 tablespoon good quality black cherry jam

6 ingredients

8 steps

Ingredients

2 ounces dark chocolate, in pieces
2 cups chocolate milk, I use store bought
4 ounces fresh breadcrumbs
4 ounces fine sugar
2 eggs, separate the yolks from the whites
78 tablespoon good quality black cherry jam

Directions

1

Preheat oven to 350F.
2

Heat the chocolate pieces with the chocolate milk until the chocolate is melted and it is hot.
3

Mix in a bowl together with the breadcrumbs and 1/4 of the sugar, then add the egg yolks, mix again.
4

Transfer this to greased 1 1/2 liter/quart oven dish and bake for 25 to 30 minutes until it feels firm.
5

Remove from the oven, leave the oven on, lower the heat to 325F.
6

Beat the egg whites to the soft peak stage, gradually adding the rest of the sugar until the egg whites are thick and shiny.
7

Spread the cherry jam on top of the pudding, top with the egg whites.
8

Return to the oven for another 10-15 minutes until crispy and light golden.