Warm Chocolate Pudding Cake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Prepare cake batter as directed on package; pour into greased 13x9-inch pan.
3. 3
   Beat dry pudding mixes, sugar, milk and water in large bowl with whisk 2 min.
4. 4
   Pour over cake batter.
5. 5
   Place baking pan on baking sheet.
6. 6
   Bake 55 min.
7. 7
   to 1 hour or until toothpick inserted in center comes out clean.
8. 8
   Cool 20 min.
9. 9
   (Sauce will thicken slightly as it cools.)
10. 10
    Serve in small dessert bowls topped with COOL WHIP.
11. 11
    Refrigerate leftovers.