Warm Chocolate Pudding Cakes

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Whisk together flour, 1/3 cup of sugar, baking soda and 3 tablespoons of cocoa powder.
3. 3
   In another bowl, stir together yogurt, milk and margarine.
4. 4
   Combine wet and dry ingredients with a few quick strokes; divide among six 8-ounce custard cups.
5. 5
   Stir together remaining 2 tablespoons of cocoa powder, fudge topping and brown sugar.
6. 6
   Drop cocoa mixture by tablespoonfuls onto the center of each cup; top each with 1 tablespoon boiling water.
7. 7
   Bake until firm, about 12 to 15 minutes.
8. 8
   Serve warm in custard cups.