Warm Cinnamon Tart

18 ingredients
1 steps

Ingredients

  • Crust:
  • 1 cup flour
  • 1 tablespoon sugar
  • 1/4 tsp kosher salt
  • 1/2 tsp vanilla
  • 1/2 cup butter, chunked
  • 1 tablespoon water, if needed
  • Filling:
  • 4 oz butter
  • 8 oz cream cheese
  • 1/3 cup sugar
  • 2 eggs
  • 1 tablespoon almond extract
  • Glaze:
  • 2 cups powdered sugar
  • 2 tablespoons cinnamon
  • Water
  • 1/2 cup toasted almonds

Directions

  1. 1
    {"0":"Crust:","1":"In food processor, add first 4 ingredients. With blade running, add butter a little at a time until incorporated. Add vanilla. Dough should form a ball. If it needs water to help it along, add a few drops at a time. Let rest in refrigerator one hour, then press into bottom and sides of springform pan. Poke holes into bottom with fork, and bake partially at 350 degrees.","3":"Filling:","4":"Cream butter and cheese together unto smooth. Add sugar, eggs, and almond extract. Pour into partially baked shell, and bake 35-40 minutes at 359 degrees.","6":"Glaze:","7":"Mix all ingredients together until runny. Glaze while warm. Serve tart with vanilla or cinnamon ice cream."}

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