Warm Coconut Icing

4 ingredients
1 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 stick butter
  • 1 small can evaporated milk
  • 7 oz. coconut

Directions

  1. 1
    In a large skillet, melt butter in sugar, then pour in milk, stirring slowly until mixed well. Bring to boil and maintain a rolling boil, stirring constantly for 5 minutes. Remove from heat and stir in coconut, then cool to desired consistency. Then pour over cake.

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