Warm Crab Dip Ii

6 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 green onion, chopped
  • 1 (6 ounce) can canned crabmeat, drained

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
  3. 3
    Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
  4. 4
    Bake 15 to 20 minutes in the preheated oven. Serve warm.

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