Warm Eggnog

Directions

1. 1
   Gently heat the cream, milk and sugar together in a pan until just simmering.
2. 2
   Meanwhile, beat the eggs in a large bowl with an electric hand mixer, until very frothy.
3. 3
   Once the cream mixture is hot, SLOWLY pour it into the eggs, mixing all the while.
4. 4
   Add the alcohol, vanilla and nutmeg and blend.
5. 5
   If it's not warm enough, sit over a very gentle bain-marie, mixing constantly, until it reaches the desired temperature.
6. 6
   Serve with a little nutmeg grated on top.