Warm Endive Salad

6 ingredients
6 steps

Ingredients

  • 4 endives, trimmed and halved lengthwise, each half then split and fanned a bit
  • Walnut, grape seed, or extra-virgin olive oil, for brushing greens
  • Salt and pepper
  • 2 tablespoons white wine vinegar
  • 2 ounces chopped walnuts, available in small pouches on baking aisle
  • 12 large seedless red grapes, halved

Directions

  1. 1
    Preheat grill pan or large nonstick skillet over medium high heat.
  2. 2
    Brush endive on both sides with oil, season with salt and pepper then grill until dark around edges and endives are tender; about 3 minutes on each side.
  3. 3
    Arrange grilled endives on platter.
  4. 4
    Sprinkle the endive with white wine vinegar.
  5. 5
    Keep a finger over the top of bottle to control the flow if the bottle does not have a jigger top.
  6. 6
    Arrange walnut bits and grapes around the platter and serve.

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